Fiddle River Restaurant Menu (Update 2025)
Welcome to Fiddle River Restaurant, a culinary gem nestled in the heart of Jasper, Alberta. Located on the second floor at 620 Connaught Dr, this charming eatery offers breathtaking views alongside an exceptional menu. The highlight is its dedication to local ingredients, showcased in dishes like the Canadian maple syrup cured salmon and the Rancher’s elk, bison & boar meatloaf, which are both hearty and deeply satisfying.
Seafood lovers will revel in the fish pot, teeming with fresh salmon, prawns, and mussels in a fragrant tomato broth. Each dish is prepared with precision, ensuring flavors that resonate with every bite. Diners have praised the seafood chowder for its rich flavors and generous portions, making it a must-try starter.
With attentive service and a cozy atmosphere, Fiddle River is not just a meal; it’s an experience that beckons to be savored again and again.
Appetizers
Cod & Salmon Cakes
Panko crusted cod and potato cakes, lemon aioli, chipotle mayonnaise & fresh garden salad with cilantro dressing.
Coconut Shrimps
Golden fried coconut crusted shrimps with house made pineapple curry dip fresh garden salad
Fresh Canadian Mussels (01 Lb)
Creamy stilton blue cheese, garlic and white wine (gluten free) or tomato, saffron & coconut-lime (gluten free & dairy free) *subject to availability*
Bison Meatballs & Fried Bannock
Alberta raised bison braised in a homestyle gravy, topped with swiss-style cheese, haskap berry compote and served with homemade cinnamon bannock (gluten free available)
Earl Grey Smoked Candied Salmon
Canadian maple & brown sugar cured atlantic salmon, hickory potato cake, lemon & horseradish whip cream (gluten free available)
Forest Mushroom Bruschetta
Assorted wild and cultivated mushrooms, smoked garlic mayonnaise, balsamic glaze and grana padano
Crispy Calamari
Spiced squid rings with lemon twist & red onion confetti, homemade tzatziki sauce & fresh garden slaw salad with cilantro dressing
Pacific Rim Ceviche
Ahi tuna, atlantic salmon, alaskan halibut, serrano pepper, onion, tomato, cilantro, avocado dressed in yuzu nectar served with corned chips
Smoked Seafood Chowder
Assorted seafood simmered in a rich creamy smoked new england style chowder with fresh chive confetti
French Onion Soup
Caramelized onions simmered in a rich beef broth & ipa beer, topped with crusty croutons and baked with bubbling melted swiss & parmesan cheeses
From the Soup Kettle
From the Garden
Fiddle River Flair
Organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beet salsa, served with a fresh basil vinaigrette
Wedge Salad
Iceberg lettuce with green goddess dressing and topped with smoked bacon, blue cheese, cherry tomatoes and oatmeal pumpkin granola (gluten free available)
Fiddle Fish Pot
Salmon, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth served with french lentil coconut rice (gluten free
Atlantic Lobster & Shrimp
Broiled east coast 5oz canadian lobster tail and mildly spiced shrimp skewers, served with classic warm drawn butter (gluten free)
Crumbed Fish & Chips
Panko crusted cod & canadian kennebec house-cut fries, served with a cabbage apple slaw, lemon and tartar sauce
Arctic Char Spanakopita
Canadian farmed arctic char fillet with spinach and goat cheese wrapped in phyllo pastry, homemade tzatziki sauce
Stealhead Trout
Skin-on/pan-fried fresh trout filet served over a red-curry & coconut-lime sauce (gluten free)
West Coast Snapper
Butter baked pacific snapper filet, served over a creamy garlic-dill sauce (gluten free)
Pacific Halibut
Butter baked fresh halibut filet with parmesan-pumpkin seed crust, smoked red pepper coulis, sun-dried tomato pesto (gluten free)
Seafood Risotto
Arborio rice, chicken broth, salmon, mussel, clam, squid, mushroom, onion, capsicum, cream, topped with parmesan
Atlantic Salmon
Oven baked salmon filet with a miso-maple glaze
Add to Your Dish. ...
*Grilled shrimp skewer 12 * chicken breast 14 *fried cinnamon bannock with wild haskap berry jam 5 *lobster tail 27
Fish and Shellfish
Pasta & Vegetarian
Fettuccine & Tiger Prawns
Fettuccine tossed with prawns, garlic, smoked bacon and wild forest mushroom cream, topped with grated grana padano
Fiddle Veggie Bowl
French lentil and rice bowl topped with grilled vegetables, mushrooms and fried chickpea fritters with a black olive and tahini dressing
Wild Game Bolognese
Chef's choice of pasta tossed in rich, hearty traditional meat sauce made with canadian elk, bison & wild boar topped with shaved parmesan
New York Steak
8oz manhattan-cut beef striploin steak served with green peppercorn brandy sauce (gluten free)
Vienna Schnitzel
Crispy fried tender pork with lemon caper butter, lingonberry & cranberry sauce, served with a warm potato salad and fresh garden salad
Wild Game Meatloaf
Slow baked rancher's elk, bison & boar meatloaf with fried cinnamon bannock, lingonberry demi-glace
Alberta Elk Stroganoff
Slow braised elk meat in a mustard demi-glace with caramelised onions, smoked paprika, dill pickles and sour cream (gluten free)
Bison Petite Tender Medallion
Grilled alberta bison petite tender served with a wild haskap berry sauce(gluten free)
Banana Chip Crusted Chicken Breast
Buttermilk marinated free range chicken breast with dry banana & panko crumb, served with thai basil & mango curry sauce